You have 0 items in your cart. Total: £0.00 | View | Checkout

wedding
Home > Archive > Food and Drink > Lincolnshire Food >

Lincolnshire Food

Roll over images for a description and origin of each dish.

Mutton Broth with Root Vegetables and Rosemary at The Tollemache Inn, BuckminsterPan Fried Scallops with Pea Purée and Bacon at The Tally Ho! Inn, AswarbyChocolate Tiffin with Vanilla Ice Cream at Strait’s Brasserie, LincolnLincolnshire Plum Bread and Cote Hill Cheese at Shakesby’s, Horncastle

Steak & Kidney Pudding at The Red Lion, CaythorpeCaramelised Honey & Mustard Roast Tenderloin of Pork stuffed with Apricots, Sage & Onions, at the Queen’s Head, Kirkby la ThorpeMoroccan Rice Pudding with Pistachio and Rose Petals at La Foundouk, ScunthorpePork with Mustard and Bacon at the George of Stamford

Trio of Seafood; Mussels, Hot Smoked Salmon and Scarborough Crab Cake at Forest Pines, BriggChocolate Brownie at Ealand Gate Restaurant, Ealand, North LincolnshireBreast of Chicken at Branston Hall HotelPan Fried Scallops with Langoustine ‘popcorn’ at the Boathouse, Farndon

Eggs Benedict at Barnsdale Lodge, RutlandWhite Chocolate and Raspberry Cheesecake and Sorbet at The Barley Mow, Friskney.Pan Fried Sea Bream with Pesto Mash, Saffron Shallots and Baby Chorizo Sausages at the Bustard Inn, South RaucebyCanon of Lincolnshire Lamb Stuffed with Spinach and Sun Blush Tomatoes, Baby Onions and Red Wine Glaze at Kenwick Park, Louth

Written by Rob Davis on 21st July 2010