Tastes of Lincolnshire —Decadent Desserts
Sumptuous, luxurious, indulgent... this month we discover the top tastes of Lincolnshire, as we ask the county’s chefs to offer their suggestions for decadent desserts and winter puddings with rich chocolate or zesty fruit flavours and stylish presentation...
1. Rhubarb with Cherry Sorbet, Tuille Cannelloni and Sugar Basket at Kenwick Park Hotel, Louth. 2: Rhubarb and Custard Cheesecake with Ginger Nut Base and Rhubarb Compote at the Boathouse, Farndon. 3: Chilled Lemon Soufflé with Spun Sugar at the Admiral Rodney, Horncastle. 4: Warm Triple Chocolate Brownie with Chocolate Sauce and Clotted Cream.
5: Chocolate Brownie Pudding at Ealand Gate, North Lincolnshire. 6: Vanilla Créme Brulée served with Chocolate Chip Cookie. 7: Chocolate Tart with Orange Sorbet at Hambleton Hall, Rutland. 8: Chocolate Delice with Sesame Seed Ice Cream and Salted Caramel at the Lincoln Hotel.
9: Walnut and Date pudding with Dennetts Ice Cream at the Mill, Boston. 10: Créme Brulée at the Tally Ho, Aswarby. 11: Assiette of Rhubarb: Sorbet, Créme Brulée and Trifle at Washingborough Hall Hotel, Lincoln. 12: Clottie Pudding and Caledonian Cream at The Tollemache Arms, Buckminster.
For more tastes of Lincolnshire, see the latest edition of Lincolnshire Pride Magazine!