Above: Pan Fried Medallions of Venison at the Admiral Rodney, Horncastle. Pot Roasted Grouse with Parsnip Purée and Game Chips at Barnsdale Lodge. Home Smoked Venison with Pickled Beets & Turnips at The Boathouse, Farndon. Roast Gressingham Duck Leg at The Brackenborough Arms, Louth.

Above: Game Casserole with Croûton at The Generous Briton, Brant Broughton. Loin of Fallow Venison with Roast Pineapple and Gin & Tonic Jelly at Hambleton Hall, Rutland. Pan Fried Wood Pigeon Breast with Butternut Squash and Apple at Kenwick Park, Louth. Roasted Lincolnshire Partridge with Truffled Celeriac and Leg Meat **** at the Lincoln Hotel.

Above: Roast Duck Salad at The Red Lion, Caythorpe. Pigeon Breast with Cumin Spiced Potato and Chickpea Pancake at The Tollemache Inn, Buckminster, Grantham. Carpaccio with Curried Potato Salad and Soft Poached Quail’s Egg at Washingborough Hall, Lincoln. Duck À L’Orange at The Queen’s Head, Kirkby La Thorpe, Sleaford.

For more Lincolnshire Food ideas and game dishes see the latest edition of Lincolnshire Pride Magazine!