This month we have the pleasure of showcasing spectacular world class dishes from across the globe. From Asian flavours to European influences and Continental flair, the chefs at Lincolnshire's top restaurants take us on a whistlestop World tour of great cuisine...

1: Eschabeche of Sardines with Pickled Red Cabbage and Wild Rocket Leaves at Forest Pines, Brigg. 2: Exotic Fruit Salad at Hambleton Hall Hotel, Hambleton. 3: Pea Veloute with a Smoked Bacon Foam and Parmesan Gougere at Winteringham Fields, Scunthorpe. 4: Rare Thai Beef Salad with Oriental Vegetables, Toasted Sesame and Soy Dressing at The Boathouse, Farndon.

5: Chicken Skewers at The Generous Briton, Brant Broughton. 6: Sautéed Frogs’ Legs à la Bernard Loiseau with Parsley Purée and Cream of Garlic at Kenwick Park Hotel, Louth. 7: Indian Mini Bhuna with Paratha Bread, Hungarian Beef Goulash with Radish Dumpling, Chinese Pancake, Julienne of Vegetables on an Orange Temple Glaze at the Lincoln Hotel. 8: Torta Especiale; Savoury Baked Cheesecake filled with Palm Hearts, Artichokes and Olives with Rocket and Parmesan at Straits, Lincoln.

9: Pan Fried Sea Bream with Pesto Mash, Saffron Shallots and Baby Chorizo Sausages at The Bustard Inn, South Rauceby. 10: Sweet Potato and Chicken Curry at The Millhouse, Covenham St Bartholemew, Louth. 11: Crayfish & Lemon Risotto at The Red Lion Inn, Caythorpe. 12: Tian of White Crab, Prawn & Avocado, Mango and Spinach at Washingborough Hall Hotel, Lincoln.

For more information on Lincolnshire's top restaurants, pick up the latest edition of Lincolnshire Pride Magazine!

Written by Rob Davis on 12th October 2010