{"id":1095,"date":"2021-12-10T10:49:52","date_gmt":"2021-12-10T10:49:52","guid":{"rendered":"https:\/\/www.pridemagazines.co.uk\/lincolnshire\/?p=1095"},"modified":"2021-12-10T10:49:52","modified_gmt":"2021-12-10T10:49:52","slug":"the-good-food-awards","status":"publish","type":"post","link":"https:\/\/www.pridemagazines.co.uk\/lincolnshire\/highlights\/the-good-food-awards\/12-2021","title":{"rendered":"The Good Food Awards"},"content":{"rendered":"

This month we reveal the winners of our 2021 Good Food Awards. Back in October we invited our readers to vote for their favourite local restaurants, coffee shops and food & drink producers…<\/h2>\n
\"The
The Bustard Inn, South Rauceby.<\/figcaption><\/figure>\n

Lincolnshire Pride\u2019s Restaurant of the Year<\/h2>\n

We\u2019re delighted to announce our 2021 winner is South Rauceby\u2019s exceptional Bustard Inn…<\/h3>\n

What do you look for in a truly exceptional restaurant? As far as we\u2019re concerned the qualities it should embody are good food \u2013 that\u2019s a given \u2013 but also a warm welcome.\u00a0There should be great synergy between the kitchen team and those at front of house, plus a sense of creativity and flair both in the presentation of dishes but also the choice of flavours which are employed in dishes, from starter to dessert.<\/p>\n

Back in October we asked all of our readers to nominate their favourite restaurants, and happily, those nominated came from moreorless every village and town across\u00a0Lincolnshire.\u00a0With a location pretty much equidistant from Sleaford, Grantham, Newark and Lincoln, South Rauceby\u2019s Bustard Inn can draw diners in from quite a radius. It\u2019s worth the visit too, as the former malthouse and brewery has been around since 1860, formerly serving thirsty workers from the Rauceby Estate with their well earned pint.<\/p>\n

It was extensively renovated in 2007 and has remained a quality country pub restaurant since. For the past three years it has been owned by Lesley and Julian Lonsdale who were determined that relaxed quality was their aim for the place, moving forward.\u00a0With the arrival of Josh Singleton, former Masterchef: The Professionals competitor\u00a0 who has headed up the kitchen more recently, quality is assured.<\/p>\n

What\u2019s really nice, though, is that whilst The Bustard Inn is a smart place to dine, with a great menu, it has also retained a lovely country pub feel. It\u2019s smart enough to feel like a treat, well-priced enough to offer quality without stinging the wallet, relaxed enough to avoid that feeling of standing on ceremony. The Bustard Inn has a lovely balance of being an enjoyable high quality but accessible place to visit.<\/p>\n

Fussy or extensive menus are a bugbear of ours, and happily, The Bustard has just a single menu for lunchtime and evening service respectively, with five starters, main courses and four desserts.\u00a0That\u2019s a broad enough choice to ensure you\u2019ll find something which appeals whilst also ensuring the kitchen team can concentrate on ensuring the consistency and quality of each dish.<\/p>\n

Local ingredients are used where quality allows. Each dish is glorious in its colour and presentation, and flavours are well-judged. In short, there\u2019s nothing to dislike about The Bustard Inn… just ask our readers!<\/p>\n

The Bustard Inn, South Rauceby, Sleaford NG34 8QG.<\/em><\/strong><\/p>\n

Tel: 01529 488250, www.thebustardinn.co.uk.<\/em><\/strong><\/p>\n

Also Commended:<\/h3>\n

Winteringham Fields:<\/strong> Home to Colin McGurran, Gareth Bartrum and the team, this super establishment is North Lincolnshire\u2019s only Michelin Star restaurant, offering an eight course\u00a0tasting menu for \u00a399.<\/p>\n

Tel: 01724 733096, www.winteringhamfields.co.uk.<\/strong><\/em><\/p>\n

The Jew\u2019s House:<\/strong> Located on The Strait in Lincoln, Gavin Aitkenhead and Samantha Tomkins work hard in the kitchen and at front of house respectively to create a polished experience.\u00a0Established in 2006, it\u2019s one of the county\u2019s best restaurants,\u00a0 in one of the city\u2019s oldest\u00a0and most beautiful buildings.<\/p>\n

Tel: 01522 524851, www.jewshouserestaurant.co.uk.<\/strong><\/em><\/p>\n

The Brownlow Arms:<\/strong> An exceptional pub restaurant which was named in The Good Pub Guide as Lincolnshire Dining Pub of the Year. The place has recently gained a fresh\u00a0infusion of talent in the form of new head chef Dean.<\/p>\n

Tel: 01400 250234, www.thebrownlowarms.com<\/a>.<\/strong><\/em><\/p>\n

 <\/p>\n

\"Doddington
Doddington Hall Coffee Shop, Lincoln<\/figcaption><\/figure>\n

Caf\u00e9, Coffee Shop or Bistro of the Year 2021<\/h2>\n

A\u2008wonderful win for Doddington Hall just a stone\u2019s throw from the centre of Lincoln…<\/h3>\n

We\u2019ve Reserved the second category of our Good Food Awards to champion Lincolnshire businesses which offer lighter bites, lunchtime service, afternoon tea and daytime dining.<\/p>\n

It\u2019s a category into which Doddington Hall\u2019s caf\u00e9 falls, although the name is a bit of a \u00a0misnomer because the range of burgers, fish and chip dishes, jacket potatoes and flatbreads on offer well exceed the remit of a traditional caf\u00e9.<\/p>\n

The country house was built in the late 1590s for a local lawyer and is Grade I listed. The Jarvis family inherited the estate in 1829 and the lineage can be traced to Claire and James Birch who took the house on in 2006.<\/p>\n

Since then, the estate has been home to retailers of home and clothing wares, as well as its bike shop, Bauble Barn over the festive season, and its very successful farm shop.\u00a0A natural partner for the farm shop was a really good caf\u00e9 and with a kitchen garden adjacent, Doddington Hall is now able to serve as an ambassador for Lincolnshire produce which it grows, sells and also utilises to create its caf\u00e9 menu.<\/p>\n

\u201cHere at Doddington Hall we are proud to showcase high quality seasonal produce from our own Estate and local suppliers. We have our own herd of Lincoln Red Cattle for all our beef dishes, plentiful game, our own honey and foraged wild garlic along with fantastic year-round produce from our walled Kitchen Garden. Beyond the Estate, we seek out the best local growers and producers from Lincolnshire and surrounding counties,\u201d says Jonny Richardson.<\/p>\n

Doddington Hall, Main St, Doddington, Lincoln LN6 4RU<\/strong><\/em><\/p>\n

Tel: 01522 243189, www.doddingtonhall.com<\/a>.<\/strong><\/em><\/p>\n

Also Commended:<\/h3>\n

Tablez Caf\u00e9 Bistro:<\/strong> Located just off Sleaford\u2019s Southgate, Tablez is run by Mesut and Gemma Palabiyik and was established in 2016. It has already had to expand to meet demand and has created a new roof terrace ideal for spring and summer dining. The term caf\u00e9 is a bit of an understatement; it\u2019s a great place for daytime and evening dining, with the odd Turkish night held through the year as well, for added culinary interest.<\/p>\n

Tel: 01529 300922.<\/strong><\/em><\/p>\n

The Pink Pig, Scunthorpe:<\/strong> A\u2008superb farm park with the Greedy Pig and Oink caf\u00e9s, plus a really good farm shop.<\/p>\n

Tel: 01724 844466, www.pinkpigfarm.co.uk.<\/strong><\/em><\/p>\n

Lawsons Bistro, Lincoln:<\/strong> Exceptional menu of dishes that would put most dedicated fine dining restaurants to shame \u2013 maple roasted pork belly and 12hr braised beef. Head Chef Paul Fields spend the previous decade at Brown\u2019s Pie Shop on Steep Hill before establishing\u00a0Lawsons in 2018.<\/p>\n

Tel: 01522 520202, www.lawsonsbarandbistro.co.uk.<\/strong><\/em><\/p>\n

 <\/p>\n

\"San
San Pietro, North Lincolnshire<\/figcaption><\/figure>\n

Best International Dining Restaurant<\/h2>\n

Enjoy Mediterranean dining at Scunthorpe\u2019s San Pietro, the home of truly impressive cuisine!<\/h3>\n

About 1,898 Miles from Lincolnshire is the village of Villalba, in the Sicilian province of Caltanissetta. The place is regarded for great food, but if that\u2019s a little too far to travel, we\u2019re relieved to say that Scunthorpe is a good deal more convenient.<\/p>\n

Pietro Catalano is from Villalba but settled in Lincolnshire with his wife Michelle, and after a few years spent working for Michelin Star chef Giorgio Locatelli, Pietro and Michelle established San Pietro in 2003.<\/p>\n

Today the place has two AA\u2008rosettes and 14 seriously smart bedrooms in a 19th century Grade II listed former windmill. When we invited our readers to recommend their favourite Lincolnshire restaurant offering international cuisine, we had a sneaking suspicion that San Pietro would come highly recommended.<\/p>\n

There\u2019s something sunny and happy about Mediterranean cuisine, for a start, and authentic dishes from the region are typically predicated upon fresh ingredients, presented simply with a minimum of fuss.<\/p>\n

Accordingly, the hallmarks of the dining experience at San Pietro are key ingredients which are allowed to come to the fore with a choice of dining via the \u2018Menu del Giorno,\u2019 or an \u00e0 la carte option.\u00a0There\u2019s also a tasting menu which can be pre-booked if you\u2019re seeking to give Pietro and his team the chance to really show off their talents over nine courses.<\/p>\n

Most diners\u2019 experience of Mediterranean cuisine is limited to very Anglicised Italian restaurants which offer little innovation and just the usual pizza and pasta dishes.\u00a0Happily San Pietro is the exception to the rule. It\u2019s a really stylish restaurant with a great feel and, more to the point, an absolutely knockout provision of dishes which are as delicious as they are beautiful. Pietro and Michelle have done a really great job of establishing San Pietro, and if you\u2019ve yet to enjoy the authentic taste of Pietro\u2019s home, we can definitely recommend it!<\/p>\n

San Pietro, High Street East, Scunthorpe, DN15 6UH.<\/strong><\/em><\/p>\n

Tel: 01724 277774, sanpietro.uk.com.<\/strong><\/em><\/p>\n

Also Commended:<\/h3>\n

The Agra, Sleaford:<\/strong> It\u2019s really refreshing to encounter a restaurant whose cuisine is authentic, and the Chenni and Bengali dishes created by Leeneth \u2018LK\u2019 Karim at The Agra are not only truly authentic, they\u2019re beautifully prepared too. LK\u2019s expertise hails from his time\u00a0at Bindi Restaurant, which pioneered the world\u2019s hottest curry, but his milder dishes\u00a0are just as flavoursome! A definite recommendation!<\/p>\n

Tel: 01529 305900, www.theagra.co.uk.<\/strong><\/em><\/p>\n

Orbis & Hoppi Dorri:<\/strong> Orbis &\u2008Hoppi Dorri are sister restaurants located on Stamford\u2019s All Saints\u2019 Street. Orbis provides dazzling cuisine with worldwide influences, whilst Hoppi Dorri is a Japanese fusion experience offering sushi to go.<\/p>\n

Tel: 01780 669950, www.hdsushi.co.uk.<\/strong><\/em><\/p>\n

Zucchi, Woodhall Spa:<\/strong> Great Mediterranean dining in the heart of Woodhall Spa, beloved by our readers.<\/p>\n

Tel: 01526 354466, www.zucci.org<\/a>.<\/strong><\/em><\/p>\n

 <\/p>\n

\"The
The Petwood Hotel, Woodhall Spa<\/figcaption><\/figure>\n

Lincolnshire\u2019s Best \u2018Restaurant with Rooms\u2019<\/h2>\n

You\u2019ll sleep in comfort and luxury at The Petwood Hotel, the county\u2019s best \u2018restaurant with rooms…\u2019<\/h3>\n

It\u2019s Cold Outdoors, and more than a little dark, too. So, after you\u2019ve enjoyed your meal, instead of wending your weary way home, opt for a restaurant with rooms and save yourself the journey.<\/p>\n

It\u2019s really satisfying to find a restaurant whose accommodation is as good as their dining experience, and that\u2019s exactly the recommendation we\u2019ve asked our readers to make in this category. You\u2019ve voted for Woodhall Spa\u2019s Petwood Hotel, and it\u2019s easy to see why. Whether you visit in winter, spring, summer or autumn, it\u2019s always a pleasure to wake up in one of Lincolnshire\u2019s best loved and most well-established hotels, with its 53 bedrooms all classically styled and enjoying their setting in the Edwardian hotel with its Harold Peto landscaped gardens and 30 acres of grounds.<\/p>\n

Head Chef Philip Long and his brigade provide AA\u2008rosette standard dining via an \u00e0 la carte menu comprising seven starters, 12 main courses and seven desserts, all infused with a number of ingredients from local suppliers.<\/p>\n

Also on offer is a lunchtime service menu comprising lighter \u2018small plates,\u2019 salads and sandwiches. Anything else? Well, afternoon tea is a definite recommendation, and we\u2019ll urge you to keep an eye on the hotel\u2019s events programme which provides plenty of fun such as theatre in the grounds and comedy dining evenings based on programmes like Only Fools and Fawlty Towers.<\/p>\n

The Petwood Hotel, Stixwould Road, Woodhall Spa LN10 6QG.<\/strong><\/em><\/p>\n

Tel: 01526 352411, www.petwood.co.uk<\/a>.<\/strong><\/em><\/p>\n

Also Commended:<\/h3>\n

Washingborough Hall:<\/strong> Classic country house style, in a gorgeous Grade II\u2008listed Georgian country house hotel. We\u2019re not sure which is the most outstanding feature of Washingborough Hall; either its 20 beautiful rooms \u2013 including its two four-poster rooms \u2013 or the hotel\u2019s location just a few miles from the centre of Lincoln. Dining wise, owner Lucy Herring is a Cordon Bleu trained chef.<\/p>\n

Tel: 01522 790340, www.washingboroughhall.com.<\/strong><\/em><\/p>\n

The George of Stamford:<\/strong> The beautiful Georgian town of Stamford remains a stunning place to visit, and one of its most revered dining rooms is The George. The hotel\u2019s oak panelled dining room offers old-school luxury and service, whilst its bedrooms are very good ambassadors for the character and comfort of this 900 year old coaching inn.<\/p>\n

Tel: 01780 750750, www.georgehotelofstamford.com.<\/strong><\/em><\/p>\n

The Old Bakery, Lincoln:<\/strong> One of the most well-regarded hotels in Lincoln, The Old Bakery has just three bedrooms. Low ceilings, lots of character, and it dates back to 1837, so if you\u2019re looking to enjoy first class dining with accommodation right in the centre of Lincoln, this rustic family-run restaurant is a gem.<\/p>\n

Tel: 01522 576057, www.theold-bakery.co.uk<\/a>.<\/strong><\/em><\/p>\n

 <\/p>\n

\"Mansion
Mansion Farm, Louth<\/figcaption><\/figure>\n

Best Lincolnshire Food Producer or Retailer<\/h2>\n

Louth\u2019s Jim &\u2008Odile Sutcliffe\u2019s clever business, Mansion Farm, brings great food to your door…<\/h3>\n

The internet has permeated the way we shop for many things; clothes, appliances, and of course the grocery shop. The trouble is, it\u2019s still a sector dominated by the so-called \u2018big four\u2019 supermarkets, whose resources are vast to say the least.<\/p>\n

Happily though, the internet allows any small business \u2013 a local farm shop or deli \u2013 to sell their products across the country from a single website, and that\u2019s why Jim and Odile Sutcliffe have set up the Mansion Farm Shop website providing meat from their own farm as well as deli products plus a range of products from their in-house bakery, from the dairy, greengrocer and fishmonger as well as the butcher.<\/p>\n

Jim is best known for his time with Meridian Meats in Louth and has set up Mansion Farm Shop to consolidate all of the best products from local food producers and farmers into one convenient online shop.<\/p>\n

Our readers clearly think this is a brilliant idea and have overwhelmingly voted to award Mansion Farm Shop with this year\u2019s Best Lincolnshire Food Producer or Retailer title.<\/p>\n

We love the idea that the company can act as ambassadors for the area\u2019s best produce and a hub to allow locals to sell their food across the whole of the country, bringing food and drink from the county that feeds the country to the rest of Britain.<\/p>\n

www.mansionfarmshop.com<\/strong><\/em><\/a><\/p>\n

Also Commended:<\/h3>\n

Poacher Cheese, Ulceby:<\/strong> A herd of 230 Holstein Fresian cows help Tim and Simon Jones to produce the county\u2019s best-known local cheese. There are other cheesemakers in the county,\u00a0of course, but creamy and rich Lincolnshire Poacher is synonymous with the county.<\/p>\n

Tel: 01507 466987, www.lincolnshirepoachercheese.com<\/strong><\/em><\/p>\n

Myers Bakery, Horncastle:<\/strong> Home to Lincolnshire Plum Loaf, a delicious winter treat that no self-respecting Yellowbelly would enjoy without a slice of Poacher cheese melting on top!<\/p>\n

Tel: 01507 522234, www.myersbakery.co.uk.<\/strong><\/em><\/p>\n

Gary Simpson Butchers:<\/strong> Located in Sleaford, Lincoln, Stamford, Spalding and Heckington, providing high-welfare butchery and pies and ready meals.<\/p>\n

Tel: 01529 460403, www.gsimpsonbutchers.co.uk<\/a>.<\/strong><\/em><\/p>\n

 <\/p>\n

\"Belvoir
Belvoir Fruit Farm<\/figcaption><\/figure>\n

Best Local Drinks Producer 2021<\/h2>\n

The overwhelming winner of this brand new category is Grantham\u2019s Belvoir Fruit Farm…<\/h3>\n

The Flagship Product of Belvoir Fruit Farms is its elderflower press\u00e9 and cordial, which Pev Manners created in the Vale of Belvoir based on his mother\u2019s old recipe, which was a favourite with his thirsty childhood friends.<\/p>\n

But its range has grown, with winter and summer products (Mulled Winter Cordial and Cucumber & Mint) plus a range of non-alcoholic \u2018gin and tonic\u2019 style drinks, and over 50 products in total, Belvoir Fruit Farm\u2019s drinks are authentic, refreshing and alcohol-free. A delicious taste of the hedgerows and countryside, and an all-year-round favourite of our readers.<\/p>\n

Tel: 01476 870286, www.belvoirfarm.co.uk<\/a>.<\/strong><\/em><\/p>\n

Also Commended:<\/h3>\n

Gentlemen Distillers:<\/strong> Home to Brandsman British Gin and Bandsmaster Dry Gin. Established in 2019 this Lincoln-based distillery is already hitting all the right notes \u2013 in the right order \u2013 with fans of gin \u2018n\u2019 tonic!<\/p>\n

Tel: 01522 695893, www.bandsmangin.co.uk.<\/strong><\/em><\/p>\n

Stokes Coffee, Lincoln:<\/strong> Stokes provide coffee blends for retail customers and for the hospitality industry and was established 120 years ago. Today, it\u2019s based at The Lawn in Lincoln, but you can also buy its Columbian and Honduran blends online.<\/p>\n

Tel: 01522 523548, www.stokescoffee.com.<\/strong><\/em><\/p>\n

Bateman\u2019s Brewery:<\/strong> Established in 1874 and with a fourth generation of the family \u2013 Jaclyn and Stuart Bateman \u2013 now at the helm, Batemans\u2019 flagship beer, its XXXB is easily the most\u00a0well-regarded of the county\u2019s local ales.<\/p>\n

Tel: 01754 880317, www.bateman.co.uk.<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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