{"id":1034,"date":"2023-06-09T09:15:19","date_gmt":"2023-06-09T09:15:19","guid":{"rendered":"https:\/\/www.pridemagazines.co.uk\/rutland\/?p=1034"},"modified":"2023-06-09T09:15:19","modified_gmt":"2023-06-09T09:15:19","slug":"dining-out-at-the-white-horse","status":"publish","type":"post","link":"https:\/\/www.pridemagazines.co.uk\/rutland-and-stamford\/food-and-drink\/dining-out-at-the-white-horse\/06-2023","title":{"rendered":"Dining Out at The White Horse"},"content":{"rendered":"

A\u2008new general manager, a\u2008new menu, a revised drinks offering, plus an outdoor restaurant with bar, barbecue and pizza oven… expect big changes and great times just in time for The White Horse at Baston\u2019s 10th anniversary…<\/h2>\n
\"Ballotine
Ballotine lamb shoulder.<\/figcaption><\/figure>\n

The White Horse has it all. Well\u2026 very nearly. Good food and a newly redesigned menu? Check. A revised offering of drinks, with premium wines, ales, cocktails and soft drinks? Check. An interior with bags of character plus a really nice garden area with outside bar? Check. Californian climate? Ah.<\/p>\n

Still, new GM Simon is at least bringing a little bit of Hollywood to the area just\u00a0in time for the pub restaurant\u2019s 10th anniversary. Having previously lived in South Africa and Hollywood, working along The Strip, he recalls that one of his most popular offerings to customers was a simple but insanely popular frozen banana, on a stick, dipped in hot chocolate and covered in nuts. It\u2019ll debut in the garden of The White Horse this summer too, alongside an outside barbecue menu and pizzas.<\/p>\n

All we need now is for the Great British climate to capitulate with decent weather. Hoping for Californian levels of sunshine may be a little hopeful, but don\u2019t worry, the place still has plenty to offer, whatever the weather. As part of its 10th anniversary celebrations from 6th-10th July, the team has a range of events planned, from a delicious Hog Roast Party with Anniversary Ale from Nene Valley Brewery to live music supporting local charity event Baston Beats Simon arrived at The White Horse via Hambleton\u2019s Finches in spring. He and the team have since restructured The White Horse\u2019s menus, revamped the entire drinks menu.<\/p>\n

As Pride goes to press, they\u2019re also awaiting delivery of their stone pizza oven for the pretty, family-friendly garden which provides comfortable outdoor dining even when the sun goes down.\u00a0Currently, a single menu will run during daytime and evening service, comprising four or five starters, main courses or desserts each, plus sharing boards and a selection of classics to include dishes like rib-eye steak and a robust burger with all of the trimmings.<\/p>\n

Highlights to look forward to include sea bass en papillote, plus a French dip sandwich with smoked brisket and a gravy dip as well as poutine \u2013 a dish of Canadian origin which features French fries served with cheese curds and gravy.<\/p>\n

Both are more relaxed examples from the new menus, but The White Horse will continue to offer its super \u00e0 la carte dishes, which are beautifully presented, from our starter dish of a ham hock Scotch egg to our main course of ballotine lamb shoulder. We were also fortunate enough to sample a couple of desserts; rhubarb & custard, and gooseberry & elderflower millefeuille.<\/p>\n

Fresh \u2013 not frozen \u2013 fish is delivered directly by Marr Fish each morning, butchery is provided by Bourne\u2019s Alec Day, and the fruit and veg supplier is Accent Fresh.\u00a0A keen kitchen gardener, Executive Chef Ben Clark has also established a kitchen\u00a0garden on the parent company\u2019s farm and will soon be growing as much of his own produce as possible. Adam bakes his own speciality bread, creates his own ice creams and sorbets, and makes all sauces and desserts from scratch.<\/p>\n

On the drinks front, the White Horse will continue to offer three real ales from local breweries such as Grainstore and Oakham Ales. Cocktails, meanwhile, will now be\u00a0provided by Bottle Proof, which are hand-crafted and pre-mixed with top quality spirits, ready to be served in a jiffy: cocktails without the travails.\u00a0The White Horse\u2019s offering of soft drinks has also been given a makeover. Out go the usual offerings from multinational brands and in comes a range of artisanally produced press\u00e9s from Belvoir, fruit drinks from Cawston Press, authentic fruit juices from Eager and James White.<\/p>\n

It\u2019s worth mentioning too that the pub restaurant really is part of the community, contributing to local groups like Baston Cricket Club and Stamford AFC, plus mental health charity Don\u2019t Lose Hope, whilst owner Jo bakes each of the cakes the pub offers with morning coffee from home.\u00a0This is a place run with love and with community in mind. Hopefully one of the best compliments we can give The White Horse is the fact that it\u2019s the perfect village pub and a great restaurant too.<\/p>\n

I feel deeply jealous that its locals live within staggering distance, but even if you live a\u00a0little further it\u2019s definitely worth the journey. From great drinks to brilliant food, smart spaces \u2013 both indoor and outside \u2013 and a lovely friendly atmosphere, we reckon it\u00a0has it all. Never mind that it\u2019s located near Bourne, rather than on the Hollywood boulevard. To us, The White Horse is a bona fide A-lister.<\/p>\n

\"Ham
Ham hock Scotch egg with pea velout\u00e9, spring onion and broad bean.<\/figcaption><\/figure>\n

Starters<\/strong><\/h2>\n

Ham hock Scotch egg with pea velout\u00e9, spring onion and broad bean, \u00a38.<\/p>\n

Dill-cured mackerel with rhubarb and ginger ale bread \u00a38.<\/p>\n

White Horse corned beef with wild garlic emulsion, French breakfast radish and crostini, \u00a37.<\/p>\n

Main Courses<\/strong><\/h2>\n

Ballotine lamb shoulder with goat cheese potato, pea, broad bean, hispi cabbage and lamb jus \u00a316.<\/p>\n

Chicken breast with wild garlic mash, chard, asparagus and chicken jus, \u00a316.<\/p>\n

Thyme-cured pork chop with chorizo and borlotti cassoulet \u00a315.<\/p>\n

8oz sirloin steak with grilled tomato, mushroom, crispy onions and chips \u00a325.<\/p>\n

Battered fish and triple-cooked chips with tartare sauce, pea pur\u00e9e and curry sauce \u00a315.<\/p>\n

Desserts<\/strong><\/h2>\n

White Horse rhubarb and custard with Yorkshire parkin, poached rhubarb, nutmeg custard\u00a0and rhubarb sorbet, \u00a37.<\/p>\n

Gooseberry and elderflower millefeuille with puff pastry, gooseberry compote and elderflower cr\u00e8me patissiere, \u00a37.<\/p>\n

Dining Out at…\u00a0<\/strong>The White Horse, Baston, Bourne<\/strong><\/h2>\n

The Pitch:<\/strong> 18th century country inn nestled between Bourne and Market Deeping providing really satisfying quality pub restaurant dining,<\/p>\n

Opening Times:<\/strong> Tues & Wednesday 5pm to 10pm; Thursday 12pm to 10pm;\u00a0Friday & Saturday 12pm to 11pm; Sunday 12pm to 10:30pm.<\/p>\n

The White Horse, Church Street, Baston, Peterborough PE6 9PE. Call 01778 560923 or see \u00a0www.thewhitehorsebaston.co.uk.<\/strong><\/em><\/p>\n

\"The
The White Horse, Baston.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

A\u2008new general manager, a\u2008new menu, a revised drinks offering, plus an outdoor restaurant with bar, barbecue and pizza oven… expect…<\/p>\n","protected":false},"author":2,"featured_media":1035,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[318,319,162,102,163,26,25,317],"class_list":["post-1034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","tag-baston","tag-farm","tag-farming","tag-horse","tag-peterborough","tag-pub","tag-restaurant","tag-white"],"acf":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.pridemagazines.co.uk\/rutland-and-stamford\/wp-json\/wp\/v2\/posts\/1034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pridemagazines.co.uk\/rutland-and-stamford\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pridemagazines.co.uk\/rutland-and-stamford\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pridemagazines.co.uk\/rutland-and-stamford\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pridemagazines.co.uk\/rutland-and-stamford\/wp-json\/wp\/v2\/comments?post=1034"}],"version-history":[{"count":3,"href":"https:\/\/www.pridemagazines.co.uk\/rutland-and-stamford\/wp-json\/wp\/v2\/posts\/1034\/revisions"}],"predecessor-version":[{"id":1041,"href":"https:\/\/www.pridemagazines.co.uk\/rutland-and-stamford\/wp-json\/wp\/v2\/posts\/1034\/revisions\/1041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pridemagazines.co.uk\/rutland-and-stamford\/wp-json\/wp\/v2\/media\/1035"}],"wp:attachment":[{"href":"https:\/\/www.pridemagazines.co.uk\/rutland-and-stamford\/wp-json\/wp\/v2\/media?parent=1034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pridemagazines.co.uk\/rutland-and-stamford\/wp-json\/wp\/v2\/categories?post=1034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pridemagazines.co.uk\/rutland-and-stamford\/wp-json\/wp\/v2\/tags?post=1034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}