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Lincolnshire Pride

Loin of Grimsthorpe venison, potatoes dauphinois, seasonal vegetables, port & blackberry sauce at The Six Bells, Witham on the Hill.

Food & Drink

Restaurants in Lincolnshire: The Six Bells, Witham on the Hill

This month we’re enjoying a return visit to The Six Bells, a country pub restaurant which retains its long-standing Michelin...

Seared Wild Turbot, Jerusalem Artichoke Crisps, Ice Cream with Roast Hazelnuts and Parmesan at The Jew's House.

Food & Drink

Lincolnshire Restaurants: The Jew’s House

Celebrating 20 years at The Jew’s House Restaurant, Gavin Aitkenhead and Samantha Tomkins continue to champion thoughtful, flavour-led cooking and...

Cheese, orchard apple and sorrel.

Food & Drink

Lincolnshire Restaurants: Restaurant Jericho

It’s a restaurant unlike any other. It offers a dining out experience unlike any other. ‘Unique’ is a term that’s...

Hobbsons Pie Shop, Lincoln

Food & Drink

Hobbsons

It’s British Pie Week from 2nd to 8th March, and for pies in Lincolnshire, where to dine is Hobson’s choice....

Fletchers' 16oz Tomahawk steak, Koffmann skin-on chips, dressed salad, peppercorn sauce, £88 (serves two/three).

Food & Drink

Restaurants in Lincolnshire: Fletchers

Brand new, very impressive and with exceptional dishes on the menu, this month we’re enjoying Fletchers Public House in Grantham,...

Winteringham Fields.

Food & Drink

Restaurants in Lincolnshire: Winteringham Fields

This month we’re enjoying the talent of James Nicklin and the team in the kitchens of  Winteringham Fields as we revisit...

Dining out at The Thorold Arms, Harmston.

Food & Drink

Lincolnshire Restaurants: The Thorold Arms

If the face of this month’s chef patron rings a bell, that’s because Paul Vidic has a rich history of...

Duo of pork, tenderloin, belly, peach, wild garlic, £26.50.

Food & Drink

Dining Out at Antlers Restaurant

Happy first anniversary to Antlers, the à la carte restaurant within Lincoln’s White Hart on Bailgate. The hotel has recently...

Breast of Gressingham duck with cassis boulangère, creamed leeks, roast Chantenay carrots, red wine & cherry sauce, £35.

Food & Drink

Dining Out at The Bustard Inn

Dining fit for a king this month as we enjoy a return visit to The Bustard Inn in the village...

Hot smoked salmon, lemon, ricotta, elements of beetroot.

Food & Drink

Dining Out at San Pietro

For over 20 years, San Pietro has offered high-quality authentic Italian fine-dining with style. The recent addition of its new...

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