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Tag: Restaurant

Loin of Grimsthorpe venison, potatoes dauphinois, seasonal vegetables, port & blackberry sauce at The Six Bells, Witham on the Hill.

Food & Drink

Restaurants in Lincolnshire: The Six Bells, Witham on the Hill

This month we’re enjoying a return visit to The Six Bells, a country pub restaurant which retains its long-standing Michelin...

Seared Wild Turbot, Jerusalem Artichoke Crisps, Ice Cream with Roast Hazelnuts and Parmesan at The Jew's House.

Food & Drink

Lincolnshire Restaurants: The Jew’s House

Celebrating 20 years at The Jew’s House Restaurant, Gavin Aitkenhead and Samantha Tomkins continue to champion thoughtful, flavour-led cooking and...

Cheese, orchard apple and sorrel.

Food & Drink

Lincolnshire Restaurants: Restaurant Jericho

It’s a restaurant unlike any other. It offers a dining out experience unlike any other. ‘Unique’ is a term that’s...

Hobbsons Pie Shop, Lincoln

Food & Drink

Hobbsons

It’s British Pie Week from 2nd to 8th March, and for pies in Lincolnshire, where to dine is Hobson’s choice....

Fletchers' 16oz Tomahawk steak, Koffmann skin-on chips, dressed salad, peppercorn sauce, £88 (serves two/three).

Food & Drink

Restaurants in Lincolnshire: Fletchers

Brand new, very impressive and with exceptional dishes on the menu, this month we’re enjoying Fletchers Public House in Grantham,...

Gareth and Lucy Bartram.

Food & Drink

Restaurants in Lincolnshire: The Auction House

When you’ve worked at Lincolnshire’s only Michelin-starred restaurant, and appeared on TV as a Great British Chef, what do you...

The George of Stamford.

Food & Drink

Restaurants in Lincolnshire: The George of Stamford

Curated continuity at The George of Stamford ensures it’s a consistent pleasure to visit Stamford’s oldest restaurant It never gets...

Anise spiced duck with carrot and ginger purée, roasted plum and roasted turnip, £24.95.

Food & Drink

Lincolnshire Restaurants: The Old Bakery

Lincoln College-backed restaurant offers exceptional dining and the chance to witness the talent of the next generation of chefs… and...

Lamb rump, lemon & olive tapenade, at The Duke William Hotel, Bailgate, Lincoln.

Food & Drink

Restaurants in Lincoln: The Duke William Hotel

This month we’re enjoying autumn dining at one of the Ever So Sensible group’s restaurants. Located on Lincoln’s Bailgate within...

Fillet of sea bass at the White Hart Hotel.

Food & Drink

Restaurants in Lincolnshire: The White Hart, Bailgate

One of Lincoln’s most renowned chefs is now leading the team at Bailgate’s White Hart Hotel, and his plans include...

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