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Tag: Restaurant

Sous vide chicken terrine at The Petwood Hotel, served with pickled girolles, £8.95.

Food & Drink

Restaurants in Lincolnshire: The Petwood Hotel

With its Edwardian elegance, The Petwood Hotel’s fascinating wartime heritage and beautifully restored gardens offer a dining experience that more...

Loin of Grimsthorpe venison, potatoes dauphinois, seasonal vegetables, port & blackberry sauce at The Six Bells, Witham on the Hill.

Food & Drink

Restaurants in Lincolnshire: The Six Bells, Witham on the Hill

This month we’re enjoying a return visit to The Six Bells, a country pub restaurant which retains its long-standing Michelin...

Seared Wild Turbot, Jerusalem Artichoke Crisps, Ice Cream with Roast Hazelnuts and Parmesan at The Jew's House.

Food & Drink

Lincolnshire Restaurants: The Jew’s House

Celebrating 20 years at The Jew’s House Restaurant, Gavin Aitkenhead and Samantha Tomkins continue to champion thoughtful, flavour-led cooking and...

Cheese, orchard apple and sorrel.

Food & Drink

Lincolnshire Restaurants: Restaurant Jericho

It’s a restaurant unlike any other. It offers a dining out experience unlike any other. ‘Unique’ is a term that’s...

Hobbsons Pie Shop, Lincoln

Food & Drink

Hobbsons

It’s British Pie Week from 2nd to 8th March, and for pies in Lincolnshire, where to dine is Hobson’s choice....

Fletchers' 16oz Tomahawk steak, Koffmann skin-on chips, dressed salad, peppercorn sauce, £88 (serves two/three).

Food & Drink

Restaurants in Lincolnshire: Fletchers

Brand new, very impressive and with exceptional dishes on the menu, this month we’re enjoying Fletchers Public House in Grantham,...

Gareth and Lucy Bartram.

Food & Drink

Restaurants in Lincolnshire: The Auction House

When you’ve worked at Lincolnshire’s only Michelin-starred restaurant, and appeared on TV as a Great British Chef, what do you...

The George of Stamford.

Food & Drink

Restaurants in Lincolnshire: The George of Stamford

Curated continuity at The George of Stamford ensures it’s a consistent pleasure to visit Stamford’s oldest restaurant It never gets...

Anise spiced duck with carrot and ginger purée, roasted plum and roasted turnip, £24.95.

Food & Drink

Lincolnshire Restaurants: The Old Bakery

Lincoln College-backed restaurant offers exceptional dining and the chance to witness the talent of the next generation of chefs… and...

Lamb rump, lemon & olive tapenade, at The Duke William Hotel, Bailgate, Lincoln.

Food & Drink

Restaurants in Lincoln: The Duke William Hotel

This month we’re enjoying autumn dining at one of the Ever So Sensible group’s restaurants. Located on Lincoln’s Bailgate within...

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