Lincolnshire Pride

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Tag: Restaurant

Lamb rump, lemon & olive tapenade, at The Duke William Hotel, Bailgate, Lincoln.

Food & Drink

Restaurants in Lincoln: The Duke William Hotel

This month we’re enjoying autumn dining at one of the Ever So Sensible group’s restaurants. Located on Lincoln’s Bailgate within...

Fillet of sea bass at the White Hart Hotel.

Food & Drink

Restaurants in Lincolnshire: The White Hart, Bailgate

One of Lincoln’s most renowned chefs is now leading the team at Bailgate’s White Hart Hotel, and his plans include...

Winteringham Fields.

Food & Drink

Restaurants in Lincolnshire: Winteringham Fields

This month we’re enjoying the talent of James Nicklin and the team in the kitchens of  Winteringham Fields as we revisit...

Dining out at The Thorold Arms, Harmston.

Food & Drink

Lincolnshire Restaurants: The Thorold Arms

If the face of this month’s chef patron rings a bell, that’s because Paul Vidic has a rich history of...

Duck breast at the Dower House Hotel, Woodhall Spa, image Julie Leverton

Food & Drink

Lincolnshire Restaurants: The Dower House Hotel

This month we’re visiting one of Lincolnshire’s prettiest country house hotels, Woodhall Spa’s Dower House, which is offering an elevated...

San Pietro, winner of the Taste of Lincolnshire and Rutland Award. Image: Chris Vaughan, Reece Smith.

Events

Celebrating Tourism in Lincolnshire

Winners announced for the Destination Lincolnshire Tourism Excellence Awards 2024-25, accredited by VisitEngland Over 280 people came together recently to...

Scallops at the Pig & Whistle, Healing Manor.

Food & Drink

Lincolnshire Restaurants: The Pig & Whistle

Old friends and an exciting recommendation as Healing Manor’s two-rosette restaurant, The Pig & Whistle, refreshes its menus for March....

Duo of pork, tenderloin, belly, peach, wild garlic, £26.50.

Food & Drink

Dining Out at Antlers Restaurant

Happy first anniversary to Antlers, the à la carte restaurant within Lincoln’s White Hart on Bailgate. The hotel has recently...

Breast of Gressingham duck with cassis boulangère, creamed leeks, roast Chantenay carrots, red wine & cherry sauce, £35.

Food & Drink

Dining Out at The Bustard Inn

Dining fit for a king this month as we enjoy a return visit to The Bustard Inn in the village...

Hot smoked salmon, lemon, ricotta, elements of beetroot.

Food & Drink

Dining Out at San Pietro

For over 20 years, San Pietro has offered high-quality authentic Italian fine-dining with style. The recent addition of its new...

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