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Food & Drink

Restaurants in Rutland and Stamford

Our roundup of the best starters and first courses from restaurant across Rutland and Stamford.

Smoked Beetroot, Golden Beetroot Panna Cotta, Goat’s Cheese at Hambleton Hall.
Call 01572 756991 or see www.hambletonhall.com.
Barbecue monkfish tail with pickled fennel, at The Red Lion, West Deeping, 07421 977661, www.theredlionwestdeeping.co.uk.
Beef carpaccio with Baron Bigod, figs and rocket at The William Cecil, Stamford, 01780 750085, www.millysbistro.co.uk.
Whitelake Goat’s Curd with beetroot, apple & rocket at The Six Bells, Witham on the Hill, 01778 590360, www.sixbellswitham.co.uk.
Crab and tuna loin with soy, lime, mango, cucumber gel, at The George of Stamford, 01780 750750. www.georgehotelofstamford.com.
Beef carpaccio with Parmesan and black pepper mayo at No.23 01572 303023, www.23uppingham.co.uk.
Ham hock Scotch egg with pea velouté, at The White Horse, Baston, 01778 560923 or see www.thewhitehorsebaston.co.uk.
Ham hock raviolo, apple & lovage velouté at The Olive Branch, Clipsham, 01780 410 355, www.theolivebranchpub.com.
Ham hock terrine, with fig relish, artichoke salad and piccalilli at The White Horse, Ufford, 01780 740250, whitehartufford.co.uk.
Beetroot-cured salmon with horseradish ice cream at The Lake Isle, Uppingham, 01572 822951, www.lakeisle.co.uk.
Fior de latte stuffed mushroom arancini, confit garlic and thyme at Cloisters Stamford, 01780 755162, www.cloistersstamford.co.uk.
Cured chalk stream trout at Blossoms, Rutland Hall Hotel, 01572 757901, www.rutlandhall.co.uk.
Ham hock terrine, with tomato and chilli chutney at The George Inn, 01572 756 971, www.thegeorgeinnoakham.co.uk.
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