Most Read

Enjoying Milly’s Bistro at The William Cecil

A brand new dining experience in one of Stamford’s most venerable hotels. Milly’s is now open at The William Cecil providing wonderful dishes inspired by traditional bistro dining… Pork T-bone, chimmichurri, ‘nduja, cream cheese, BBQ runner beans, £24. Aww! That’s Lovely! We always ask a head chef, as part of the interview constituent of our Dining Out feature, to name their ‘food heaven’ and their ‘food hell.’ For Tim O’Shea, the new Head Chef of Milly’s Bistro at Stamford’s William Cecil, there is no doubt whatsoever as to what constitutes food heaven: “Sunday roast,” Tim answered with zero hesitation. “But not just any roast; my mum’s Sunday roast!” When Tim visits his parents, Susan O’Shea treats Tim and his father to...