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Tag: Restaurant

Peach tarte tartin, vanilla ice cream, £9.50.

Food & Drink

Enjoying Milly’s Bistro at The William Cecil

A brand new dining experience in one of Stamford’s most venerable hotels. Milly’s is now open at The William Cecil providing...

Roast rack of fallow deer with herb gnocchi, green beans, girolles and poached blackberries £22.50.

Food & Drink

Dining Out at The Red Lion, West Deeping

What an absolute pleasure! This month we’re thrilled to add The Red Lion at West Deeping to a list of...

The Slanted Door in Stamford.

Food & Drink

Dining Out at The Slanted Door

Opening in August 2020, Oliver & Joseph Regis’s Slanted Door is one of the more recent additions to Stamford’s dining...

Image: Alexandra Wallace (www.alexandrawallace.co.uk) for Hue (www.wearehue.co.uk).

Food & Drink

Dining Out at Paten & Co

It’s not been long since we popped in to Knead Pubs’ Paten & Co to present Executive Chef Nick Buttress...

Hand-made tagliatelle, roasted artichoke, smoked cheddar, herb dressing £14.

Food & Drink

Dining Out at The White Horse

This month we’re backing a winner with a visit to The White Horse in Baston… and we’re not the only...

The Millstone at Barnack's chocolate brownie

Food & Drink

In the Summertime

We’ve an absolutely fantastic recommendation for dining out this month in the form of The Millstone at Barnack. Having opened in...

Image: Barney Staniland, bgsphotography.co.uk.

Food & Drink

Dining Out at The Six Bells, Witham

An epic village pub restaurant that’s family run, now with second generation restauranteurs at the helm. This month we’re enjoying...

Food & Drink

Dining Out: The Exeter Arms…

If you’re looking for a deliciously different dining out option, we’ll direct you to the small – but perfectly formed...

Confit duck leg with cucumber, pak choi, cashew nuts, and orange dressing at Hoppi Sorri, Stamford.

Food & Drink

Eyōkoso to Hoppi Dorri

One of the area’s most unique and satisfying dining experiences is now under new management with a new Head Chef...

Chargrilled squid starter with beetroot, cucumber and yuzu mayonnaise at The Chubby Castor.

Food & Drink

Dining Out: The Chubby Castor…

Chef Adebola Adeshina and his team celebrate their first three years in the village of Castor, having created a restaurant...

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