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, image Rob Davis, Lincolnshire Pride.

Food & Drink

Dining Out at Stokes: Late at the Lawn

A familiar venue, but a brand new experience. This month you’d have to be mad not to try Late at the Lawn, where the team who have taken over the asylum are definitely not lunatics! Seared seabass fillet with saffron cream sauce, image Rob Davis, Lincolnshire Pride. It was the composer Oscar Levant who once remarked that the line between genius and insanity was a thin one. Historically, The Lawn housed the latter, but now it’s been taken over by the former, and their new evening dining experience is, indeed, a work of pure, undiluted genius. For those still somehow unfamiliar with one of the most famous names in Lincoln, Stokes Coffee was established in 1892 by Robert William Stokes, great...

Dark chocolate fondant with raspberry sorbet.

Food & Drink

Dining Out at The Brownlow Arms

It’s one of the most consistently excellent, comfortable and satisfying dining experiences in Lincolnshire, promising good old-fashioned country hospitality. No...

Festive Pie, for two diners, at The Leagate, Coningsby

Food & Drink

Dining Out at The Leagate Inn, Coningsby

One of the oldest continually licensed pubs in the county, The Leagate Inn at Coningsby has a thoroughly up-to-date approach...

Fruit plate for a healthy brunch at The Parlour, Springfields

Food & Drink

Dining Out at The Parlour, Springfields

Enjoy Edwardian style and bistro dining overlooking the beautiful gardens of Springfields. This month we pay a visit to The...

White chocolate créme brûlée

Food & Drink

Dining Out: The Black Bull

One of Britain’s greatest adventurers comes from the village of Donington, but you don’t need to travel 7,000 miles to find...

Duo of duck, with breast and hoisin duck sauce, duck-leg croquettes and egg noodle stir-fry.

Food & Drink

Dining Out at The Dower House

Springtime, and new life is unfolding everywhere… the grounds of Woodhall Spa’s Dower House were looking a bit glum during...

The Bustard Inn, South Rauceby.

Food & Drink

The Good Food Awards

This month we reveal the winners of our 2021 Good Food Awards. Back in October we invited our readers to...

Food & Drink

Dining Out: The Bustard Inn

For high quality, country pub restaurant dining, there are few places as pre-eminent as South Rauceby’s Bustard Inn. Super cuisine,...

Tiffin & Co Bakehouse’s Festive Bakes

Food & Drink

A delicious Christmas bake!

If you’re entertaining this festive season, if you’re looking to give the gift of delicious cakes or you’d just like...

Myers Plum Loaf

Food & Drink

Use Your Plum Loaf

It’s the teatime treat that every self-respecting Yellowbelly enjoys with a slice of Poacher Cheese or a generous smothering of...

Gareth and his fellow competitors on Series 16 of the Great British Menu.

Food & Drink

The Best of British

As Pride goes to press, the BBC’s Great British Menu chefs will be presenting their season finalé banquet, the culmination...

The Petwood Hotel.

Food & Drink

Dining Out: The Petwood Hotel

Enjoy summer dining this month at the consistently wonderful Petwood Hotel. Whether you’re dining al fresco, waiting until you can step...

Darren Rogan

Food & Drink

Lives Launches its Lincolnshire Cookbook

LIVES First Responders are used to providing rapid help and peace of mind for Lincolnshire communities. Now the charity can...

Neil Curtis of Lincoln's AW Curtis

Food & Drink

Curtis’s Great Local Food…

Tradition meets technology as one of Lincolnshire’s longest established butchers and bakers is making its products available on Yummy, the...

David Beever of Lincolnshire Smokehouse.

Food & Drink

Wholly Smoke

This month we revisited Highway 61, or at least the A17, to visit a Lincolnshire restauranteur providing phenomenal authentic barbecue...

Gemma Sissons of Lymn Bank Farm.

Food & Drink

The Big Cheese

With such diversity, such popularity and such ubiquity in our diet, cheese is not so much food as a lifestyle,...

Chicken breast with sage and butternut squash cake, mange tout, balsamic onions, pancetta.

Food & Drink

Dining Out: The Petwood Hotel

Keep calm, and carry on enjoying great dining in a traditional setting… just like the Dambusters – who, of course,...

Pan seared loin of Lincolnshire venison with summer greens, crispy potato rostï, charred clementine and juniper sauce.

Food & Drink

Dining Out: Ye Olde Red Lion

It’s more important than ever to support local restaurants and pubs, so this month we’ve even more cause to recommend...

Food & Drink

Dining Out: A Meal Fit for the Duke

If it’s good enough for the Duke, it’s good enough for the Editor! This month Rob Davis enjoys the fine...

Food & Drink

Dining Out: The Red Lion at Bicker

This month we’re celebrating the autumn reopening of one of the county’s best pub restaurants, providing great food in a...

Food & Drink

Dining Out: The Cross Keys at Grasby

Next month will mark the Cross Keys at Grasby’s second anniversary, and what a couple of years it has been!...

Food & Drink

Dining Out: Stallingborough Grange

Home grown chefs, homemade dishes and a ‘home from home’ feel. These are the attributes which make Stallingborough Grange one...

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