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Duo of duck, with breast and hoisin duck sauce, duck-leg croquettes and egg noodle stir-fry.

Food & Drink

Dining Out at The Dower House

Springtime, and new life is unfolding everywhere… the grounds of Woodhall Spa’s Dower House were looking a bit glum during our January visit, but by the time you read this, they’ll be a verdant joy, with spring bulbs and a lush-looking setting for this very pretty  hotel, hidden away at the end of Manor Estate in Woodhall Spa… Roasted loin of venison with carrot and swede purée, buttered kale, crushed new potatoes and Madeira reduction. No stranger to new life is Jed Stout. Exactly a year ago he and his new wife welcomed into the world their first child, Luna. And so, this time of year will hold particular joy as they celebrate her first birthday. Elsewhere, there’s new growth...

The Bustard Inn, South Rauceby.

Food & Drink

The Good Food Awards

This month we reveal the winners of our 2021 Good Food Awards. Back in October we invited our readers to...

Food & Drink

Dining Out: The Bustard Inn

For high quality, country pub restaurant dining, there are few places as pre-eminent as South Rauceby’s Bustard Inn. Super cuisine,...

Tiffin & Co Bakehouse’s Festive Bakes

Food & Drink

A delicious Christmas bake!

If you’re entertaining this festive season, if you’re looking to give the gift of delicious cakes or you’d just like...

Myers Plum Loaf

Food & Drink

Use Your Plum Loaf

It’s the teatime treat that every self-respecting Yellowbelly enjoys with a slice of Poacher Cheese or a generous smothering of...

Gareth and his fellow competitors on Series 16 of the Great British Menu.

Food & Drink

The Best of British

As Pride goes to press, the BBC’s Great British Menu chefs will be presenting their season finalé banquet, the culmination...

The Petwood Hotel.

Food & Drink

Dining Out: The Petwood Hotel

Enjoy summer dining this month at the consistently wonderful Petwood Hotel. Whether you’re dining al fresco, waiting until you can step...

Darren Rogan

Food & Drink

Lives Launches its Lincolnshire Cookbook

LIVES First Responders are used to providing rapid help and peace of mind for Lincolnshire communities. Now the charity can...

Neil Curtis of Lincoln's AW Curtis

Food & Drink

Curtis’s Great Local Food…

Tradition meets technology as one of Lincolnshire’s longest established butchers and bakers is making its products available on Yummy, the...

David Beever of Lincolnshire Smokehouse.

Food & Drink

Wholly Smoke

This month we revisited Highway 61, or at least the A17, to visit a Lincolnshire restauranteur providing phenomenal authentic barbecue...

Gemma Sissons of Lymn Bank Farm.

Food & Drink

The Big Cheese

With such diversity, such popularity and such ubiquity in our diet, cheese is not so much food as a lifestyle,...

Chicken breast with sage and butternut squash cake, mange tout, balsamic onions, pancetta.

Food & Drink

Dining Out: The Petwood Hotel

Keep calm, and carry on enjoying great dining in a traditional setting… just like the Dambusters – who, of course,...

Pan seared loin of Lincolnshire venison with summer greens, crispy potato rostï, charred clementine and juniper sauce.

Food & Drink

Dining Out: Ye Olde Red Lion

It’s more important than ever to support local restaurants and pubs, so this month we’ve even more cause to recommend...

Food & Drink

Dining Out: A Meal Fit for the Duke

If it’s good enough for the Duke, it’s good enough for the Editor! This month Rob Davis enjoys the fine...

Food & Drink

Dining Out: The Red Lion at Bicker

This month we’re celebrating the autumn reopening of one of the county’s best pub restaurants, providing great food in a...

Food & Drink

Dining Out: The Cross Keys at Grasby

Next month will mark the Cross Keys at Grasby’s second anniversary, and what a couple of years it has been!...

Food & Drink

Dining Out: Stallingborough Grange

Home grown chefs, homemade dishes and a ‘home from home’ feel. These are the attributes which make Stallingborough Grange one...

Food & Drink

Lincolnshire’s Local Food, Drink and Restaurants…

A is for Asparagus: Asparagus is best when it is fresh and has a tip which is tightly closed, before...

Food & Drink

Dining Out: The Lincoln Hotel…

The arrival of a new chef at The Lincoln Hotel a year ago has lead to a huge improvement and...

Food & Drink

Dining Out: San Pietro…

Verisimo. The Italian operatic movement from the post-romantic era most associated with the likes of Mascagni and Leoncavallo. The best...

Food & Drink

Dining Out: The Old Tile Works…

This month we’re enjoying dining in style… or rather, dining around tiles, with a rather smart daytime dining experience within...

Food & Drink

The Lincolnshire Hamper

It’s a cliché to state that ours is the county that feeds the country, but how much of that remains...

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