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Chicken breast with sage and butternut squash cake, mange tout, balsamic onions, pancetta.

Food & Drink

Dining Out: The Petwood Hotel

Keep calm, and carry on enjoying great dining in a traditional setting… just like the Dambusters – who, of course, called The Petwood home – Emma Brealey and the team are making the best of life after lockdown! Woodhall Spa’s Petwood Hotel. Too few of 617 Squadron, the Dambusters, made it back to Scampton on 17th May 1943. Those who did enjoyed a breakfast of bacon and eggs – the least they deserved – before reflecting on their role in the mission. Nearly 80 years on a different flavour of bravery is being dished up for breakfast in dining rooms not least in the spiritual – if not regimental – home of the squadron, Woodhall’s Spa’s Petwood. The hospitality is industry...

Pan seared loin of Lincolnshire venison with summer greens, crispy potato rostï, charred clementine and juniper sauce.

Food & Drink

Dining Out: Ye Olde Red Lion

It’s more important than ever to support local restaurants and pubs, so this month we’ve even more cause to recommend...

Food & Drink

Dining Out: A Meal Fit for the Duke

If it’s good enough for the Duke, it’s good enough for the Editor! This month Rob Davis enjoys the fine...

Food & Drink

Dining Out: The Red Lion at Bicker

This month we’re celebrating the autumn reopening of one of the county’s best pub restaurants, providing great food in a...

Food & Drink

Dining Out: The Cross Keys at Grasby

Next month will mark the Cross Keys at Grasby’s second anniversary, and what a couple of years it has been!...

Food & Drink

Dining Out: Stallingborough Grange

Home grown chefs, homemade dishes and a ‘home from home’ feel. These are the attributes which make Stallingborough Grange one...

Food & Drink

Lincolnshire’s Local Food, Drink and Restaurants…

A is for Asparagus: Asparagus is best when it is fresh and has a tip which is tightly closed, before...

Food & Drink

Dining Out: The Lincoln Hotel…

The arrival of a new chef at The Lincoln Hotel a year ago has lead to a huge improvement and...

Food & Drink

Dining Out: San Pietro…

Verisimo. The Italian operatic movement from the post-romantic era most associated with the likes of Mascagni and Leoncavallo. The best...

Food & Drink

Dining Out: The Old Tile Works…

This month we’re enjoying dining in style… or rather, dining around tiles, with a rather smart daytime dining experience within...

Food & Drink

The Lincolnshire Hamper

It’s a cliché to state that ours is the county that feeds the country, but how much of that remains...

Food & Drink

Dining Out: The Pig & Whistle at Healing Manor

Something new for 2019; Healing Manor’s Pig & Whistle, and what a treat it is! Not only is it a...

Food & Drink

Dining Out at The Quayside

The Quayside Hotel & Bar encompasses everything you could ever want in a modern dining venue; it’s in a beautiful...

Food & Drink

Dining Out at The Thatched Cottage

Pubs were an important part of British culture, and there would be four or five to every village. They still...

Stuart Bateman is the fourth generation of the family to work in the trade.

Food & Drink

Good Honest Ales…

This month we’ve an exclusive interview with fourth generation brewer Stuart Bateman, as Batemans Brewery celebrates 100 years as the...

Food & Drink

Dining Out at The Ram

The Ram in Lincolnshire’s adopted town of Newark is a bar & brasserie for all the seasons. In spring and...

Food & Drink

Picking Strawberries at Willows Farm

Fresh strawberries with cream is a cliché of a British summer. It’s a picnic highlight, Wimbledon classic and welcome treat after...

Food & Drink

Pride’s Review on the White Hart in Lincoln

The White Hart in Lincoln has always been a welcoming sight. After scaling Steep Hill or a day touring the...

Food & Drink

Lincolnshire’s Fabulous Dennett’s Ice Cream

Bragging is our forté. When a Yellowbelly entures outside of the county borders, and someone remarks about how great the...

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